Recipe Name Cranberry Gelatin Salad Submitted by Guest Recipe Description low sugar and no fat Quantity 1 Quantity Unit 8" square pan Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 Nutrition label Servings JELLO Sugar Free, Raspberry 2 cups (8 fl oz) boiling water 4.5 cups, crushed, sliced, or chunks pineapple, crushed (20 oz) 1.5 cups 1 16 oz can whole cranberry sauce Steps Sequence Step 1 Boil about 2 cups water. Then pour boiling water into a bowl. Dissolve both boxes of gelatin in 2 cups boiling water. 2 Stir in the whole can of crushed pineapple. Do not drain. 3 Chill until partially set. 4 Then fold in the cranberry sauce about 1/4 cup at a time. 5 Use the 1/4 measuring cup or spoon into an 8" square pan. 6 Chill until firm. Cut into 8 squares.