Recipe Name Claremont Salad Submitted by dcpamom1 Recipe Description Old NJ Recipe from Claremont Diner Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 head Cabbage 2 cucumber (8-1/4") Cucumber 2 carrot (7-1/2") Carrots 1 slice, thin Onion, chopped 3/4 cup Vinegar, distilled 1/4 cup olive 2 individual packets Sugar Substitute (Truvia) 4 tablespoons water 3 teaspoons salt Steps Sequence Step 1 Combine the thinly sliced cabbage, cucumbers, carrots and onion in a large bowl. 2 In a small bowl, whisk together the vinegar, sugar, oil, water and salt. 3 Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!