Recipe Name morroccan chicken Submitted by skbreeden Recipe Description hopefully very good Quantity 4 Quantity Unit packages Prep Time (minutes) 30 Cook Time (minutes) 75 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 2 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 1 cup chickpeas (15oz can) 1 small Onion, chopped 1/2 cup (not packed) raisins 3 teaspoons Ginger root 2 cloves garlic, finely chopped 1 tablespoon Thyme, snipped fresh or fresh oregano or basil 1 tablespoon Lemon zest 1 tablespoon olive oil 2 teaspoons salt 1 teaspoon black pepper, ground 1/8 teaspoon Coriander leaves 1/8 teaspoon Spices, ground cumin 1/8 teaspoon cinnamon 8 thighs, bone and skin removed Chicken thighs, meat only 1/2 cup (8 fl oz) chicken broth Steps Sequence Step 1 cook in parchment