Recipe Name my wheat thins Submitted by altaski Recipe Description home made wheat things Quantity 198 Quantity Unit thins Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1 cup flour unbleached 1 cup wheat flour, wholewheat 1/4 cup sugar, dark brown packed sugar 1/4 cup wheat germ 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 cup (8 fl oz) water 1/4 cup butter, softened Steps Sequence Step 1 mix dry ingredients 2 stir in water and butter 3 cover and let stand 10-15 minutes 4 take 1/2 of the dough and roll out to about 16 by 14. cut into desired size and shape of thins that you want 5 punch small holes with fork, brush with water, apply coarse salt or other flavor to taste 6 bake in middle of preheated 400 degree oven for 7-9 minutes. less time, more chewy. more time, more crispy. too much time,burned. toward the end of baking time, the texture changes quickly. 7 makes 190 to 200 thins depending on how you cut them. assuming about 200, a serving consists of 10