Recipe Name Amish Cole Slaw Submitted by Guest Recipe Description Good vinegar based cole slaw Quantity 16 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 3 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 2 heads Cabbage 1 medium (2-1/2" dia) Onion, chopped 1 cup sugar 1 cup Vinegar, distilled 1 teaspoon salt 1 teaspoon Celery Salt 1 teaspoon sugar 1 teaspoon or 1 packet Dry Mustard 3/4 cup oil, vegetable Steps Sequence Step 1 In a large bowl, toss together the cabbage, onion, and 1 cup sugar. 2 In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. 3 Refrigerate overnight for best flavor.