Recipe Name Cream Chicken Submitted by Guest Recipe Description can be served over egg noodles or buttermilk biscuits Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 6 tablespoons butter 6 tablespoons all-purpose flour 1 1/2 cups (8 fl oz) chicken broth 1 cup fat free milk 2 pounds, raw chicken 1 stalk, large (11"-12" long) celery 1 large Onions Steps Sequence Step 1 Boil chicken with celery and onion for 45-60 minutes. 2 Once it starts boiling, turn down to medium temperature. 3 Cool chicken completely and de-bone it. Save broth for later use. 4 Make sauce - melt butter, stir in flour, stir in broth, and add milk. 5 Season to taste with salt and pepper. 6 Make noodles or biscuits and serve.