Recipe Name Risi e Pisi Casserole Submitted by Guest Recipe Description Rice, peas, egg, milk, linguica ... no bread for us! Quantity 1 Quantity Unit square casserole pan Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 cup Rice, brown, medium-grain 2 cups Peas, frozen 2 large eggs 1/2 cup Milk 2% 1 1/2 ounces Cheese, parmesan, grated Steps Sequence Step 1 Cook rice in two cups water for about 20 minutes. 2 Mix in 2 cups frozen peas, 2 eggs (beaten), the milk. Put into an 8 inch square casserole dish. 3 Top with the Parmesan cheese. You can add 1 oz. of sliced linguica as desired to decorate. 4 Bake or microwave at 350 F/Moderate until egg is cooked and milk is absorbed, about ten to twenty minutes.