Recipe Name Spicy Green Beans Submitted by Guest Recipe Description a take on PF Changs spicy green beans Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons chopped Onion, minced 1 tablespoon garlic minced 1 tablespoon chiles, green, chopped 2 1/2 teaspoons soy sauce 2 1/2 teaspoons Asian Chili Sauce 1 1/2 teaspoons rice vinegar 1 teaspoon lemon juice 1/4 teaspoon salt 1 1/2 tablespoons canola oil 1/2 beans (4" long) green beans (1/2 pound) trimmed Steps Sequence Step 1 Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl. Cover and store for several hours, or overnight. 2 To prepare beans, heat 1 1/2 tablespoons of oil in a wok (or saute pan) over medium/high heat. Add beans and cook for 2 minutes or until beans begin to brown in spots. 3 Add spicy garlic mixture to beans and cook for an additional 2 to 3 minutes or until beans are cooked. Beans should be cooked al dente, or with just a slight snap to them.