Recipe Name Roasted Veggies Submitted by RebeccaJ21495 Recipe Description Roasted veggies - peppers & zucchini Quantity 5 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red/yellow/orange, raw, sliced 3 cups, cubes Squash - yellow 4 medium zucchini diced 1 onion red onion, chopped fine 1 tablespoon olive oil, extra virgin 0.5 teaspoons salt, to taste 0.25 teaspoons pepper, to taste 0.5 teaspoons Oregano (to taste) Steps Sequence Step 1 Chop Veggies 2 Toss veggies with seasoning in roasting pan 3 Roast veggies - mixing every 15 minutes until done. I like mine a bit browned so I leave in for approx 30-40 minutes