Recipe Name Shrimp and Sausage Paella Submitted by Guest Recipe Description created to be low carb friendly Quantity 1 Quantity Unit deep dish skillet Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2/3 cup, chopped Onion, course chopped 1 medium (2-1/2" dia) green bell pepper, coursely chopped 3 stalks large (11"-12" long) celery, coursely chopped 3 medium slices (packed 20/lb) bacon, chopped 2 tablespoons olive oil 1/2 cup pieces Mushrooms 1/2 cups Artichokes, jars or cans (Marinated) 4 servings 2 oz Sausage, turkey, hot, smoked (Andouille) 16 ounces diced tomatoes (1/2 - 28 oz can) 1/2 cup chicken broth (10.5 ounce can) 1 cup rice cooked 16 ounces shrimp, shelled and deveined 3 tablespoons parsley, minced fresh Steps Sequence Step 1 Saute onion, bell pepper, celery, and bacon in olive oil. 2 Add chopped sausage and cook until sausage starts to brown and veges are soft. 3 Add diced tomatoes with liquid and chopped mushrooms and cajun seasoning to taste. 4 Add chicken broth and marinated artichoke hearts. Simmer for 5 minutes. 5 Stir and add chopped fresh parsley. Simmer for 5 more minutes. 6 Add shrimp and cooked rice. Stir and mix all together. Cook until shrimp are done, about 5 minutes.