Recipe Name jiffy peach pudding Submitted by Guest Recipe Description Peach pudding cake Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons white sugar 1/4 teaspoon salt 2 tablespoons Margarine, light 1/2 cup skim milk 1 1/2 cup, thawed Peaches, frozen, sliced, unsweetened 1 cup, packed brown sugar 1 1/2 cup (8 fl oz) boiling water Steps Sequence Step 1 Sift flour,baking powder,sugar,salt together in a bowl. 2 Add margarine, cutting in finely. 3 Add milk 4 Spoon into 1 1/2 qt. prepared casserole. 5 Combine brown sugar 6 Bake about 40 min.@375 until pudding rises