Recipe Name Banana Chocolate Chip Muffins/Sugar Free Submitted by Guest Recipe Description Banana Chocolate Chip Muffins, using Splenda, Egg Beaters and no fat. Quantity 12 Quantity Unit 12 Unit Muffin Pan Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cup flour unbleached 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 medium (7" to 7-7/8" long) ripe bananas (mashed well) 1 cup splenda no-calorie sweetener 1/2 cup Egg Beaters 1/4 cup= 1 egg 1/2 cup No Sugar Added Natural Apple Sauce 1 teaspoon Pure vanilla extract 1/2 package (12 oz) chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Preheat oven to 375 degrees 2 Mix dry ingredients. 3 Mash banana. Add splenda, add egg beaters, vanilla, and any other wet ingredients. Mix well. 4 Add banana mix to dry flour mix, folding until just wet. Add chocolate chips gently. 5 Put mix into muffin tins which have been sprayed with Pam or Bakers Joy to avoid sticking. 6 Bake for approximately 25 minutes or until a toothpick comes out dry. 7 Remove from muffin pan and cool on wire rack.