Recipe Name Lemon Pepper Chicken Submitted by Guest Recipe Description A great low fat and flavorful meal option Quantity 1 Quantity Unit 9x13 Pyrex Dish Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 teaspoons Lemon Pepper 1 cup chicken broth (10.5 ounce can) 2 pounds, raw 2 pounds cut into 2 ounce tenders Steps Sequence Step 1 Put chicken tender strips in Pyrex pan. Sprinkle both sides with the Lemon Pepper seasoning 2 Add 1-2 cups of chicken broth to pan but not so much that it completely covers the chicken 3 Bake for at 350*F for 30 minutes until chicken is thoroughly cooked