A super healthy and savory twist on the classic lasagna. Using the tangy flavor of turkey sausage and the rich essence of basil, this lasanga will keep you full and satisfied!
Quantity
1
Quantity Unit
Pan
Prep Time (minutes)
45
Cook Time (minutes)
90
Ready In (minutes)
135
Ingredients
Amount
Measure
Ingredient
8
noodles
lasagna noodles
1
1/2
cup
Turkey sausage, reduced fat, brown and serve, cook
3
cans
Tomatoes, red, ripe, canned (8 oz)
3
tablespoons
basil, fresh
1
cup, shredded
low-fat mozzarella
1
cup
ricotta cheese
2
large
eggs, white only
1
tablespoon
garlic minced
Steps
Sequence
Step
1
First, take sausage out of the casing. Brown until thoroughly cooked.
2
Mix the ricotta, egg, garlic, and half of the mozzarella together. Set aside.
3
Next, cook the tomatoes in a large pot with the basil until the tomatoes soften. Set aside.
4
In a large baking pan, spread some of the sauce on the bottom and place the cooked noodles on top. Layer with the cheese mixture and then the turkey. Cover with 1/3 of the sauce. Repeat until noodles have been used. Top with remaining sauce and then mozzarella cheese.
