Recipe Name Oat Bran Bread for the bread machine Submitted by keepstitchin Recipe Description I modified this from my White Bread recipe to make it healthier Quantity 1 Quantity Unit loaf Prep Time (minutes) 5 Cook Time (minutes) 200 Ready In (minutes) 205

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water, warm (110 degrees) 3 tablespoons Margarine spread(trans-fat-free, chilled) 1 large eggs 1 teaspoon salt 2 cups flour, bread (KA brand best) or High Gluten flour 1 cup flour unbleached, whole wheat, all-purpose 1/4 cups Oat bran, raw 1/4 cup sugar 3 1/2 teaspoons yeast, active dry (quick rise) Steps Sequence Step 1 In a 2 cup glass measure, measure water and margarine, add egg and mix well. Place mixture in the pan of your bread machine and add salt. Measure flour, sugar and oat bran on top of water mixture, make a small well in the top and add yeast. Set your machine for dough. When the cycle is complete, remove dough with floured hands to a floured board (dough will be sticky) and cover and let rest for 10 minutes. Shape into a loaf and place in a grease loaf pan. Cover and let rise until double, bake at 350* for 25 to 30 minutes.