Recipe Name Red Lobster Shrimp Pasta Submitted by crenchy Recipe Description Copycat of Red Lobster's Shrimp Pasta Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/3 cup olive oil 3 cloves garlic minced 16 ounces shrimp 2/3 cup chicken broth, fat free, Health Valley 5 1/3 fliud ounces white wine 1 cup, fluid (yields 2 cups whipped) heavy cream 1/2 cup grated parmesan 2 tablespoons lemon juice 2 tablespoons parsley, chopped 1/4 teaspoon basil, dried 1/4 teaspoon oregano, dried 8 ounces Pasta Noodles (Thin Spaghetti or Linguini) Steps Sequence Step 1 Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I''m out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.