Recipe Name Tom Kha Kai (chicken in coconut milk) Submitted by medusa_cook85 Recipe Description Traditional Thai cuisine that's a bit exotic but, very delicious. Quantity 1 Quantity Unit medium sized pot Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Steps Sequence Step 1 Using a medium - sized pot, add coconut milk and place over medium heat. 2 Add Siamese ginger, lemon grass Kaffir lime leaves. Cook 1 - 2 minutes. 3 Add the chicken meat and bamboo shoots. Bring to a boil. Cook for 5 minutes. 4 Pour in fish sauce and green onions. 5 Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves. 6 Serve hot with steamed Jasmine rice.