5 Tbsp. butter
4 Tbsp. flour
4 cups milk
3 cups water
4 cups cooked broccoli
8 slices American cheese
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
30
Ready In (minutes)
45
Steps
Sequence
Step
1
Melt butter in soup kettle and add flour. Blend until the mixture is smooth. Pour in the milk and water and stir until smooth and slightly thickened. Add broccoli and cheese and stir over low heat until cheese melts. Do not let soup boil.
