Recipe Name Black-Eye Peas with Swiss Chard Submitted by Guest Recipe Description Madhur Jaffery's World Vegetarian Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 cup Black-eyed peas, dried 5 cups chard 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon lemon juice Steps Sequence Step 1 Soak peas overnight. Drain, simmer covered in 3 1/4 C water 40 min. 2 Clean and chop 1 lb chard, add to peas with salt.