Recipe Name Pinto Beans Submitted by afleig Recipe Description Flavorful Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 4 cups pinto beans, mature seeds, raw 4 cups chicken broth, low sodium, canned 1 large Onion, chopped 4 tablespoons Green chiles, 4 oz canned chopped with liquid 1 can (15 oz) Tomatos, canned, diced Ro-tel 2 cloves garlic minced 1 teaspoon Spices, ground cumin 1 cup (8 fl oz) water Steps Sequence Step 1 Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, chilies, rotel tomatoes, garlic, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.