Recipe Name Potato Salad Submitted by debrodian63
Recipe Description this is a simple family recipe for a tangy, yummy potato salad my daughter, especially, really loves
Quantity 0 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
6
medium (2-1/4" to 3-1/4" dia.)potatoes, boiled with skin on
4
mediumeggs, hard boiled
1 1/2
cups, chopped or dicedpickles, baby dill
3/4
cup, choppedOnion, chopped, fine
20
tablespoonsSalad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dre
2
tablespoonsspicy brown Mustard
1/3
cupmustard, prepared, yellow
2
tablespoonsDijon mustard
2
teaspoonsdill weed
2
teaspoonskosher salt or to taste
1/2
teaspoonpepper, to taste
2
teaspoonsPaprika (optional)
Steps
Sequence Step
1Place washed potatoes in a large pan filled with water and boil until very tender. Put eggs on to boil as well. Rinse potatoes in cool water and remove skin. Peel shells from eggs and place potatoes and eggs in large mixing bowl. Using an old fashioned potato masher, smash up the eggs and potatoes. Add in the onions and pickles, dill, salt and pepper and continue to smash. Add in the remaining ingredients, except paprika,and mix well. If too dry, you can add more Miracle whip. I like to add a little bit of pickle juice for extra tang. Sprinkle with paprika and chill for at least 1 hour.