Recipe Name Italian Stuffed Shells Submitted by ouderkirkc Recipe Description Variationon Lasagna Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound ground beef 1 cup, chopped Onion, chopped 1 clove garlic minced 2 cups (8 fl oz) water 2 cans (6 oz) tomato paste 2 tablespoons beef broth 1.5 teaspoons oregano 1 large eggs 2 cups small curd (not packed) 1% low fat cottage cheese 2 cups, shredded mozzarella cheese 0.5 cups grated parmesan 7 ounces pasta shells Steps Sequence Step 1 large skillet cook beef onion and garlic add water tomato past bouillon and oregano simmer uncovered for 30 minutes 2 large bowl combine egg cottage cheese 1 c mozzarella and parmesan cheese stuff shells with cheese mixture 3 arrange in baking dish pour meat over sauce cover and bake 350 degrees for 30 minutes uncover springle with remaining mozzarella chese and bake for 5 minutes longer or until cheese is melted