Recipe Name Soup Submitted by Guest Recipe Description Left over chicken from Publix Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 45 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 chicken whole chicken 1/2 cup rice 2 cups (8 fl oz) tomato soup 2 cups (8 fl oz) Chicken broths 3 3/4 cups Okra 1 3/4 cup Tomatos, canned, diced Ro-tel 3 1/3 cups Vegetables, frozen, broccolli, carrots, califlower 1 1/2 teaspoons cilantro, fresh 1 1/2 teaspoon garlic minced 1 1/2 teaspoon parsley, chopped 4 tablespoons olive oil, extra virgin Steps Sequence Step 1 Put oil with herbs and tomatoe soup to sautee 2 Add whole chicken, chicken broth and vegetables. Simmer for 10 minutes. 3 Add rice and water and simmer for 35 minutes. 4 Serve hot with bread.