Recipe Name Tuna and noodles Submitted by Guest Recipe Description Easy Casserole Quantity 1 Quantity Unit Baking dish Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 16 ounces Farfalle (bow tie pasta) 3 cans 6oz can of tuna in water drained 2 cans (10.75 oz) cream of chicken soup, 98% fat free 1 teaspoon onion powder 1/2 teaspoon garlic powder 4 fliud ounces water 1/2 teaspoon black pepper 1 serving ritz crackers 1/2 cup Peas, frozen, thawed Steps Sequence Step 1 Boil pasta until done. During the last couple of minutes add peas if still frozen. Drain. In same pan warm the soup, water and spices until warm. Drain tuna while soup is warming. Mix all together. On top add crushed cracker