Recipe Name Chicken, Almond, Cranberry Salad Submitted by myra71 Recipe Description Bethenny Frankel's Chicken Salad recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 breast, bone and skin removed Cups chicken breast, cooked and cubed 1/8 cups, whole cranberries, dried 3 tablespoons mayonnaise, made with olive oil (Hellmans) 1/8 cup, slivered almonds (unsalted) 3 tablespoons whole-grain Dijon mustard Steps Sequence Step 1 mix all together