Recipe Name Vegetable Soup Submitted by Guest Recipe Description Vegetable soup made with low sodium broth Quantity 10 Quantity Unit cup Prep Time (minutes) 15 Cook Time (minutes) 360 Ready In (minutes) 375

Ingredients Amount Measure Ingredient 2 cups, chopped Baby Carrots (16 oz.) 4 ounces Red Potatoes, cut into chunks 1 cup not ounce 1 can (303 x 406) green beans,canned, no salt 1 can, 15 oz (303 x 406) whole kernal corn, drained 4 cups (8 fl oz) vegetable broth low sodium 3/4 cup, chopped chopped 1 can (6 oz) tomato paste 1 ounce Italian style diced tomatoes (14.5 oz can) Steps Sequence Step 1 Put all ingredients in 4 qt crock pot, season to taste, and turn on high for 6 hours.