Heat water to 110 degrees. Add to warm large mixing bowl. Sprinkle yeast over warm water. Let stand 10 minutes, until foamy.
2
Attach dough hook to stand mixer. Attach mixing bowl with yeast mixture and add Salt, olive oil and bread flour. Stir on medium low speed for 2 minutes until smooth.
3
Place dough in bowl coated with olive oil and turn to coat. Cover with towel and place in warm spot to rise until doubled, about 1 hour.
4
Punch down dough, cover and let rise again for 45 minutes.
5
On lightly floured surface, turn dough out onto lightly floured surface. Roll out to desired shape and place on oiled pizza pan.
6
Top with sauce and favorite ingredients.
7
Bake at 425 degrees for 15-20 minutes or until edges are browned and cheese is melted on top.
