Recipe Name Easy Breakfast Casserole Submitted by CamilleH53 Recipe Description Can be made the night before. Just refrigerate and bake in the morning! Quantity 1 Quantity Unit 9 x 13 inch pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 8 large eggs, beaten 1 cup, shredded shredded cheddar cheese 10 servings Turkey Bacon, Butterball 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 32 ounces Potatoes, obrien, frozen, prepared Steps Sequence Step 1 Preheat oven to 350-degrees. Spray 9x13-baking dish with non-stick spray. Place frozen hashbrowns in prepared dish. Cut 1-pound of turkey bacon into to small pieces and fry until crisp. Sprinkle crumbled bacon over potatoes. In bowl beat eggs slightly. Stir in seasonings Pour eggs over potatoes and bacon. Bake for 30-45 minutues.