Recipe Name chicken fajita salad Submitted by kcollings Recipe Description chicken fajita salad - low calorie Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/4 pounds, raw chicken breast halves, boneless, skinless 1 tablespoon Lime juice, raw - or 1 TBSP 1/8 tablespoon oil, vegetable spray 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell pepper, diced 1 cloves garlic minced 1 small Onion, chopped 2 ounces salsa 1/4 Usda default (100 gm - 4 oz) Sour cream, fat free--1/2 cup 3 cups shredded or chopped Lettuce, iceberg Steps Sequence Step 1 cut chicken into strips and marinate in lime juice for 15 minutes. 2 Drain juice from chicken. spray non-stick pan with olive oil spray. Add chicken and cook until almost cooked through. Add vegetables. Sprinkle with Lowry''''s fajita seasoning and 1/4 C water. cook until liquid is gone. Serve over lettuce with salsa and sour cream