Recipe Name curried garbanzos Submitted by rmhgirl Recipe Description from The Curry Cookbook Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/4 cup Oil, vegetable, sunflower, linoleic (less than 60%) 1 1/2 cups, cubes Sweetpotato 2 cups, diced celery 2 onion onions, sweet, mediim size, diced 6 cloves garlic minced 3 tablespoons curry powder 2 tablespoons basil, fresh 1 can (16 fl oz) canned whole tomatoes, no salt added 1 can (14 oz), ready-to-serve Tomatoes, canned, organic 4 cups Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans 3 cups broth, chicken flavored, vergetarian, organic, powder, Frontier 1/2 cup pine nuts Steps Sequence Step 1 Het oil. Cook sweet potatoes 5 minutes. Add celery and onion. Cook 10 minutes. 2 Add garlic, curry, basil. Cook 15 minutes. Add tomatoes, garbanzos, broth. Cook 30 minutes.