Recipe Name Entree #1 Submitted by Chef D. Isaiah Recipe Description #1 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 ounces Thin spaghetti, whole-wheat, dry 1 ounce Cheese, mozzarella shredded 1 cup, chopped broccoli florets, frozen 1 breast, bone and skin removed chicken breast, diced 1 serving Gravy, chicken, dry 2 tablespoons canola oil Steps Sequence Step 1 bring a pot of water to a boil, add oil and spaghetti cover with lid. Let cook for 10-15 minutes or until aldente. once done drain but do not rinse spaghetti and allow it to rest for a few minutes. 2 In a non-stick pan add canola oil and bring pan to medium heat. under high heat cook frozen broccoli florets and diced chicken breast for 7-10 minutes or until both are done. 3 make gravy mix according to directions on package. 4 once spaghetti, chicken, broccoli florets, and gravy is done mix in big bowl until everthing is evenly coated in gravy mix. 5 fianlly add shredded mozarella chesse to the top of the dish when plating as desired.