Recipe Name Belgian Waffles Submitted by katieb1701 Recipe Description tastes very good Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 3 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 4 large eggs 2 cups flour, Gluten free all purpose mix 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter, melted 2 cups milk Steps Sequence Step 1 preheat waffle maker 2 sift dry ingredients together 3 use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. 4 Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine 5 Combine the egg-milk mixture with the flour mixture and whisk just until blended. 6 beat the egg whites with an electric mixer until soft peaks form, about 1 minute. 7 Using the rubber spatula, gently fold the egg whites into the waffle batter 8 Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook about 2 to 3 minutes. Serve immediately.