Recipe Name chocolate pecan tart Submitted by Mammabravo Recipe Description This recipe is a showstopper every time! People continuously ask for this quick & easy recipe. Quantity 1 Quantity Unit 9" pie Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cup chocolate chips, semisweet 1/2 cup, chopped pecans 1 cups corn syrup 1 cup granulated sugar 2 tablespoons all-purpose flour 3 large eggs, beaten 2 tablespoons butter melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1 crust, single 9" pie crust Steps Sequence Step 1 Preheat the oven to 325 degrees F. 2 In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. 3 Pour the mixture into the pie crust. Bake for 1 hour. 4 Cool the tart for at least 30 minutes before serving.