Recipe Name Creamy Pasta with Lemon-pepper chicken Submitted by shaken1998 Recipe Description The fresh lemon juice and zest used taste brighter than any packaged lemon-pepper seasoning Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast, boneless, skinless 2 tablespoons olive oil 3 cloves garlic minced 1 tablespoon Lemon peel, finely grated 3 tablespoons lemon juice 8 ounces spaghetti 1 cup Ricotta Cheese, part skim 1 cup grated parmesan Steps Sequence Step 1 Bring 4 quarts of water to boil in large pot. Pat chicken dry 2 Heat remaining oil in now-empty skillet. Cook garlic 3 Meanwhile. Add 1 Tbsp salt and pasta to boiling water and cook until al dente. Combine ricatta, Parmesan, lemon zest and 1/4 tsp salt in med bowl. Reserve 1 cup pasta cooking water. Drain pasta and return to pot. Stir in ricotta mixture, and 1/2 cup reserved pasta water, adding more water if necessary.