Recipe Name Lemon Turkey Soup with Fresh Spinach and Orzo Submitted by charbarb Recipe Description from Epicurious Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 large Onion, chopped 2 cloves garlic, finely chopped 2 stalks medium (7-1/2" - 8" long) celery, chopped 2 medium carrots diced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Red bell pepper -- chopped 8 cups chicken broth or stock 16 ounces Farfalle (bow tie pasta) 16 ounces pasta noodles 1 breast, bone removed turkey breast 2 tablespoons lemon juice 2 teaspoons Lemon zest 0.5 packages (10 oz) Spinach 12 tablespoons grated parmesan Steps Sequence Step 1 Heat oil in heavy large pot over medium heat. Add onion and garlic and stir 1 minute. Add celery, carrots and red bell pepper and sauté until vegetables are tender, about 8 minutes. Add 8 cups broth and bring soup to a boil. Reduce heat to medium-low; simmer to blend flavors, about 20 minutes. Add pasta and simmer until pasta is tender, stirring occasionally, about 10 minutes. Mix turkey, lemon juice and lemon peel into soup. Add spinach. Simmer until spinach wilts but is still bright green, stirring occasionally, about 3 minutes. Thin soup with additional chicken broth, if desired. Season soup to taste with salt and pepper. Ladle soup into bowls. Serve, passing cheese spearately. Read More http://www.epicurious.com/recipes/food/views/Lemon-Turkey-Soup-with-Fresh-Spinach-and-Farfalle-102436#ixzz1CqfKdhN2