Recipe Name Taco Soup Submitted by Guest Recipe Description soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 large Onion, chopped 1 3/4 cups pinto beans, canned (1 can undrained) 1 3/4 cups chili beans mild 15 oz can 3 cups frozen corn kernels 2 cups Tomatoes, red, ripe, canned, Mexican 5 1/4 cups pinto beans, canned (1 can undrained) 12 teaspoons Taco seasoning, - 4 tablespoons 2 tablespoons Ranch Dressing mix, Hidden Valley package(one package) Steps Sequence Step 1 Brown meat and onions, drain. Mix Ranch and taco seasonings into meat. Add rest of ingredients UNDRAINED. (generic beans 5.25 cups include 14.5 oz cans of great northern beans, black beans, and kidney beans). 2 Simmer 1 hour. 3 Serve with baked chips, shredded cheese, and green onions if desired.