Recipe Name Peanut Butter Brownies Submitted by Guest Recipe Description Great Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 90 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 4 sticks butter unsalted 2 packages (12 oz) chocolate chips, semi sweet, Ghirardelli 6 square (1 oz) chocolate, white 6 eggs eggs, 3 tablespoons coffee 2 tablespoons vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 3 teaspoons baking powder 1 tablespoon salt 3/4 cup peanut butter Steps Sequence Step 1 Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature 2 Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature 3 Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature 4 Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature