Recipe Name Texas Hash Submitted by lfrahm2001 Recipe Description Old recipe out of the Betty Crocker cookbook. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 large Yellow Onions, thinly sliced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 1 pound Beef, ground, 92% lean meat (1 Lb) 1 can (16 fl oz) tomatoes, canned 1 cup Rice, uncooked brown, long-grain, raw (yields 2 cups cooked) 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper, ground 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 Cook onions and green pepper in olive oil until onions are clear. Add ground beef and fry until mixture falls apart. Stir in remaining ingred. Pour into greased 2 qt casserole. Cover and bake 1 hour at 350 degrees. Remove cover last 15 minutes.