Recipe Name creme caramel Submitted by dragonfly319 Recipe Description Spanish custard Quantity 1 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 12 fliud ounces evaporated milk 14 fliud ounces condensed milk, sweetened 3 large eggs 1 cup sugar 3/4 tablespoon vanilla extract Steps Sequence Step 1 heat oven at 325. make caramel with cup of sugar. Put rest of ingredients on blender. Once caramel is done put on pan and then pour the mixture over. Bake for 45 or until knife come out clean.