Recipe Name GF Bread Submitted by Guest Recipe Description gluten-free Quantity 0 Quantity Unit Prep Time (minutes) 90 Cook Time (minutes) 40 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 3/4 cup Rice flour, brown 3/4 cup Tapioca flour 3/4 cup, stirred soy flour 1/2 cup Corn flour 100% 1 tablespoon yeast, active dry 1 tablespoon raw sugar 1 1/2 cups (8 fl oz) water 2 teaspoons xanthan gum 1 teaspoon sea salt 3 medium eggs 1 1/2 tablespoons Oil, canola and soybean 1 teaspoon cider vinegar Steps Sequence Step 1 combine sugar, yeast, hot water combine all dry ingredients, mix thoroughly whisk eggs, oil, vinegar until frothy add all wet ingredients to dry hand mix/knead for several min, let raise in bread pan bake 375 degrees F, 30-50 min