Recipe Name multigrain bread test #1 Submitted by Guest Recipe Description First try at making multigrain bread in machine Quantity 2 Quantity Unit lb. loaf Prep Time (minutes) 15 Cook Time (minutes) 220 Ready In (minutes) 235

Ingredients Amount Measure Ingredient 1 1/2 cups (8 fl oz) water 2 cups flour unbleached bread flour 2 cups flour unbleached, whole wheat, all-purpose 2 teaspoons salt 1/4 cup sunflower seed kernels, toasted 2 tablespoons sesame seeds (not toasted) 2 tablespoons flax seeds 2 tablespoons Millet, whole 2 tablespoons quinoa raw 2 tablespoons milk powder 2 tablespoons Millet, whole 1/2 cup, packed brown sugar 1/2 cup, packed brown sugar 1/2 cup, packed brown sugar 2 tablespoons butter, softened 1/2 cup, packed brown sugar 3 tablespoons yeast, active dry Steps Sequence Step 1 Put in all ingredients, liquids first, float flours over liquid and layer on all the rest. Finish with the yeast in a little pile in the center where it stays dry to start with.