Recipe Name Healthy Whole Grain Waffles Submitted by alex Recipe Description I love having waffles in the morning before breakfast. These freeze really well and I can just pop them in the toaster before school. Since they are so wholesome, I don't feel guilty about using syrup AND whipped cream. But they are great with plain yogurt and fruit as well! Quantity 0 Quantity Unit Prep Time (minutes) 6 Cook Time (minutes) 10 Ready In (minutes) 16

Ingredients Amount Measure Ingredient 2 large eggs, beaten 1 3/4 cups milk fat free 1/2 cup applesauce 1 teaspoon vanilla extract 1 cup Whole Wheat Flour 1/4 cup all-purpose flour 1/3 cup oatmeal, quick-cooking 1/4 cup wheat germ 4 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon Steps Sequence Step 1 Whisk together the eggs, vanilla, milk and applesauce. Beat in flours, baking powder, cinnamon, salt, oatmeal and wheat germ until batter is smooth. 2 Heat a waffle iron on medium-high heat and coat with cooking spray. Cook until waffles are desired done-ness (should be golden brown.)