Recipe Name Jean's Morning Glory Muffins Submitted by kb2632 Recipe Description Hearty breakfast muffins packed with fiber, nuts and dried fruit. Quantity 24 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 cups oats, old-fashioned rolled 1/2 cup (not packed) raisins, seedless 1/2 cup, halves Apricots, dried, chopped 3/4 cup sugar 3/4 cup, packed brown sugar 3/4 teaspoon ground ginger 3/4 teaspoon salt 3 teaspoons baking soda 3 teaspoons cinnamon, ground 3 medium (2-3/4" dia) (approx 3 per lb) apples, peeled and shredded 2/3 cup coconut, flaked 2/3 cup, chopped walnuts (minced or finely chopped 2/3 cup wheat germ 5 large eggs 1 1/2 cups canola oil 3 teaspoons vanilla extract Steps Sequence Step 1 Combine all dry ingredients well. 2 Add all dried fruit, coconut and nuts. Mix well. 3 Beat together eggs, oil and vanilla. 4 Add egg/vanilla/oil mix to dry ingredients and mix well. 5 Fold in apples. 6 Pour batter into muffin pans sprayed with Pam, filling 2/3 full. 7 Bake at 375 degrees F for 20-25 min. 8 Can substitute any dried fruits and nuts with what you have on hand keeping amounts the same. Ideas include dried currants, dates, almonds, etc.