Recipe Name Sweet and Sour Pork Thai Style Submitted by ascane1 Recipe Description Chinese originally created sweet and sour cooking, but the Thai do it very well also. Fresher and cleaner flavor than the Chinese version. Quantity 0 Quantity Unit Prep Time (minutes) 6 Cook Time (minutes) 13 Ready In (minutes) 19

Ingredients Amount Measure Ingredient 3/4 pounds Pork, fresh, loin, sirloin 2 tablespoons oil, vegetable 4 clove thinly garlic sliced 1 small Red Onion, sliced thinly 2 tablespoons Asian fish sauce 1 tablespoon sugar 1 small Peppers, sweet, red, raw, chopped 1/2 cucumber (8-1/4") Cucumber 2 plum tomatoes Plum Tomato 1/4 cups, diced pineapple 2 medium (4-1/8" long) Onions, spring or scallions (includes tops and bulb), raw 1 dash black pepper Steps Sequence Step 1 Cut pork into strips. This is easier to do if you freeze it for 30 mins first. 2 Heat the oil in a wok or large frying pan. Add the sliced garlic and cook over a medium heat until a nice golden color (only takes a minute or two). Add the pork and stir fry for about 4-5 minutes. Add the onion slices and toss to mix. 3 Add the fish sauce, sugar and ground black pepper to taste. Toss the mixture over the heat for 3-4 minutes more. 4 Stir in the red pepper, cucumber, tomatoes (cut into wedges) and scallions. Stir fry 3-4 minutes more, then scoop into a large bowl. You can garnish it with more green onions and serve.