Recipe Name Blueberry Muffins Submitted by Guest Recipe Description Brown sugar Splenda and one Tablespoon of butter Quantity 12 Quantity Unit muffins Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cups whole wheat flour 6 tablespoons splenda, brown sugar 1 1/2 cup blueberries 1 extra large eggs 1/4 teaspoon salt 3 teaspoons baking powder 1 tablespoon butter Steps Sequence Step 1 Preheat oven to 425 2 lightly beat egg and add sugar and milk 3 Sift flour salt and baking powder 4 Combine wet and dry ingredients until just assimilated 5 Toss the berries in a bit of flour then fold them into the batter 6 Fill 12 regular/medium greased or Pam sprayed muffin cups 2/3s full. 7 Bake 10 to 12 minutes or until test skewer comes out clean 8 Loosen and serve.