Recipe Name Quick Cherry Pie Submitted by Guest Recipe Description Easiest pie from start to finish 30 minutes Quantity 1 Quantity Unit 9 inch Pie Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 1 can cherry pie filling 1/2 cup, unpacked brown sugar 1/2 cup whole wheat flour 1 pat (1" sq, 1/3" high) unsalted butter, cold Steps Sequence Step 1 Place thawed pie shell in 9 inch pie pan, Bake on 425 degrees for 10 minutes 2 Top with canned cherry pie filling 3 Mix brown sugar, whole wheat flour and butter to make a coarse toppimg 4 Top cherries with topping mixture 5 Bake 10 minutes, until pie filling is hot and topping is browned. 6 Serve hot with ice cream or whipped topping