Recipe Name Banana Muffins Submitted by bcwillson04 Recipe Description Easy and delicious healthy banana muffins! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 2 large eggs 1 teaspoon baking soda 0.25 teaspoons salt 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup, packed brown sugar 7 medium (7" to 7-7/8" long) bananas Steps Sequence Step 1 1. Preheat oven to 350 Degrees. Grease muffin pan. 2 2. Mash bananas until they are a lumpy, but creamy texture. If your bananas are not ripe enough, you will not get the creamy texture. 3 3. Combine flour, baking soda and salt. In a separate bowl, cream together brown sugar and butter. Stir in the eggs and bananas. Stir banana mixture into flour mixture. Do not beat, stir just enough to moisten. 4 4. Pour batter into pan. Cook 15 - 20 minutes for muffins, cook 40-45 minutes for mini breads, cook 60 to 65 minutes for a loaf pan or until a toothpick inserted into the center comes out clean.