Recipe Name low fat blueberry muffins Submitted by Elisa Recipe Description blueberrys in a light fluffy fiberful muffin Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1 cup Almond milk/hemp milk/or coconut milk 1 teaspoon Organic Baking Powder 1/2 teaspoon baking soda 1 teaspoon flax seeds 1 cup blueberries 1 cup Whole Wheat Pastry Flour, Bobs Red Mill 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 large egg 2 tablespoons coconut oil Steps Sequence Step 1 heat oven to 400'' in large bowl mix dry ingredients mix 3 wet ingrediants then add to dry. fill muffin cups 2/3 full bake at 400'' for 18 min. cool on wire rack. serves 12 muffins