Recipe Name Blueberry Oatmeal Muffins Submitted by tmk83 Recipe Description Warm Blueberry muffins. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 18 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 1 3/4 cup oatmeal, instant or quick, divided 2 tablespoons firmly packed brown sugar 1 cup all-purpose flour (add 2 tsp if using old fashioned oats) 1/2 cup granulated sugar 3 teaspoons baking powder 1/4 teaspoon salt 1 cup milk, 1% with added vitamin A 1/4 cup Egg Beaters 1/4 cup= 1 egg 2 tablespoons canola oil 1 teaspoon Lemon zest 1 teaspoon vanilla extract 1 cup blueberries, fresh or frozen (do not unthaw) Steps Sequence Step 1 Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray; set aside. For topping, combine 1/4 cup oats and brown sugar; set aside. 2 In large bowl, combine remaining 1-1/2 cups oats with remaining dry ingredients; mix well. In small bowl, combine milk, egg substitute, oil, lemon peel and vanilla; mix well. Add to dry ingredients; stir just until moistened. (Do not overmix.) Gently stir in berries. Fill muffin cups almost full; sprinkle with topping. 3 Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.