Recipe Name pumpkin oatmeal muffins Submitted by Guest Recipe Description Great and healthy! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cups Whole Wheat Pastry Flour, Bobs Red Mill 3 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoon Spices, pumpkin pie spice 1/8 teaspoon Stevia 1 cup dry instant oats 1/2 cup honey 1/4 teaspoon salt 1 large eggs 2 cups pumpkin, canned 1/4 cup (8 fl oz) Yogurt, plain, low fat 1/4 cup fat free half and half/ person Steps Sequence Step 1 Mix dry and wet ingredients separately. Add together, mix just until blended. Cook in lined muffin tin or loaf pans. I get about 23 small muffins.